Craving a warm, comforting treat? Try this recipe banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs read more
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a generous portion of wonderfully fluffy banana bread on a rainy afternoon. This classic recipe is incredibly straightforward to prepare, and the result is an irresistible aroma.
- Topped with a sprinkle of cinnamon
- These overripe bananas transform into a delicious treat
And, it makes a perfect snack for friends and family.
Easy Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this simple recipe. It's great for using up those ripe bananas and it's sure to delight your taste buds. This classic recipe is a sure bet, making it perfect for breakfast, afternoon treat.
Let's bake|this comforting treat.
Ultimate Banana Bread
This recipe for bread made with bananas is seriously the best. It's perfectly tender, with a heavenly flavor that will have you asking for seconds. The lies in using bananas on the verge of turning brown, which gives this bread its phenomenal flavor.
Try this recipe and see for yourself why this loaf is always a hit.
Easy One Bowl Banana Bread
Whip up a fast and scrumptious treat with this simple one-bowl banana bread recipe. It's the perfect way to use up those overripe bananas that are practically begging for a new purpose. This favorite recipe requires merely one bowl and is super straightforward, making it ideal for both beginners in the kitchen.
Get ready for a fluffy loaf that's bursting with banana flavor and sure to become a weekend staple.
Banana Bread for Beginners
Baking your own banana bread is a super easy way to transform those overripe bananas. It's also a wonderful treat that is always a hit. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few simple things and some patience. You'll be surprised at how easily you can whip up this heavenly treat!
Let's get started.
First, you'll need to make sure your oven is ready to a toasty 350 degrees. Then, select your favorite loaf pan and line it with parchment paper.
Now for the fun part! In a mixing bowl, mash up those bananas until they're smooth. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is mixed well, transfer it to your greased and floured loaf pan. Bake for about an hour.
Let's enjoy the aroma|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your own homemade banana bread.